Fresh handmade pasta, stone-baked pizzas, and classic Italian dishes prepared with passion and tradition.
Our Food
Real Italian Cooking, Done Properly.
At The Barn, every dish is made with care, tradition and honest Italian flavour. Our chef uses authentic Italian ingredients, handmade doughs, freshly prepared sauces and classic techniques learned from renowned Italian chefs.
We keep it simple, we keep it traditional — and we always keep it delicious.
Italian Classics you'll love.
From melt-in-your-mouth chicken dishes to rustic pasta favourites and beautifully cooked meats, our menu celebrates the flavours of Italy — comforting, generous and full of character.
Pollo Milanese
Crisp breaded chicken with spaghetti pomodoro — a true Italian comfort classic.
Crab Ravioli
Hand-filled ravioli in a silky tomato and basil sauce.
Stone-Baked Margherita
Hand-stretched dough, premium mozzarella and fresh basil.
Our Story
The Barn is built on a love of real Italian food. Our chef brings over 30 years of experience and a passion for traditional Italian cooking, shaped by years training under renowned Italian chefs in the UK.
We keep it simple, honest and authentic — serving classic dishes using quality ingredients in a cosy, welcoming space.
Prefer to enjoy our food at home?
Order your bistro favourites online and collect at a time that suits you.
